I made these adorable snowflake cupcakes for a graduation party. The cupcakes are red velvet with cream cheese swiss meringue buttercream. The graduate is a red velvet cupcake fanatic! She said these were the best she’d ever had! The snowflakes are made out of vanilla flavored fondant with edible glitter.
I made this Tiffany Gift Box cake recently for a 1/2 birthday celebration. I think celebrating a 1/2 birthday is a great idea. Why celebrate once a year when you can celebrate twice! This cake was vegan vanilla with vegan chocolate buttercream and vanilla fondant.Â
I made this cake for the daughter of one of my best friends. She turned two this weekend and LOVES this little red guy. It was fun to see her so excited about a cake. Happy Birthday Emerson!!
A few weeks ago I made cupcakes for a Halloween wedding. My cousins run a catering business and they ordered the cupcakes from me. They were very basic, vanilla and chocolate but delicious none the less. Strange twist… it turned out the groom was my high school boyfriend! It is a small world!
This deep dark chocolate and swiss-meringue buttercream cake was made for the cutest 4-year old I know. My boss’ daughter Campbell turned four years old today. I held the cake out for and her face lit up with a big smile and big eyes as she examined her special cake. She was bummed that it had to ride in the trunk home and not on her lap where it belonged.
TheHappyCake.com 2.0 is now live! Thanks to my fabulous graphic designer Rachel and my awesome husband Aaron the new site is complete. Our hope is that it will provide all of the information you need in an easy to follow format. Let us know what you think!
Hello, welcome to the happy cake. I’ve just launched my new web site, so thanks for stopping by and checking it out. Be sure to stay tuned for the happy cakes to come.